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Airport Security No-No’s: The 7 Types of Food You Shouldn’t Pack in Your Carry-On Bag

Flying is an integral part of modern life. Whether you're traveling for business or pleasure, there are certain things that you should know about what foods you can and cannot bring through airport security. This article will go over some of the top foods that experts say you should never try to bring through airport security.

What Does the TSA Allow?

The Transportation Security Administration (TSA) has specific guidelines regarding food items allowed in carry-on baggage. According to their website, “generally solid food items are allowed in carry-on bags. However, foods that are liquid, semi-solid, or gel-like in consistency may be subject to further screening.” This means that it is important to know what type of food you are trying to bring with you when you travel.

7 Foods You Should Avoid at All Costs

When packing your carry-on luggage, it is important to remember that there are certain types of food that you should avoid bringing through airport security. Here are seven of the top foods that experts say you should never try to bring through airport security:

  • Creamy dips: Creamy dips such as guacamole, hummus, or salsa con queso should not be brought through airport security as they may appear on the X-ray scanner as a liquid item.
  • Cheese: Cheeses like feta, blue cheese, brie, cheddar, and mozzarella should also be avoided as they can become runny and spread out during transit.
  • Yogurt: All yogurt, including Greek yogurt, is considered a liquid item and must comply with the 3-1-1 rule.
  • These items must abide by the 3-1-1 rule and should be packed in checked luggage.
  • Peanut butter: Peanut butter must comply with the 3-1-1 rule and should be packed in checked luggage.
  • Salad dressings: Salads dressings should not be brought through airport security as they could appear as a liquid item on the X-ray scanner.
  • Soups: Soups of any kind should not be brought through airport security as they are considered liquids. If you need to bring soup with you while traveling, it must be packaged in containers that adhere to the 3-1-1 rule.

Understanding the 3-1-1 Rule

The 3-1-1 rule applies to all liquids and gels that you plan to bring through airport security. The rule states that all liquids, gels, aerosols, creams, and pastes must be in containers no larger than 3.4 ounces and all containers must fit into a 1 quart-sized clear plastic bag. Each passenger is allowed one bag. Any food item that does not comply with these requirements must be packed in checked luggage.

Other Tips for Flying with Food

In addition to understanding which foods are not allowed through airport security, there are other tips that you should keep in mind if you plan to fly with food.

  • Plan ahead and make sure the food you pack is non-perishable so it won't spoil during travel.
  • Choose food items that don't have strong odors as these may attract unwanted attention from TSA agents.
  • Bring only the amount of food you will need during your travels, as TSA agents may confiscate food items that are too large.
  • If you do get stopped by TSA agents, politely explain why you have the food with you.
  • Be aware that international flights may have different rules regarding food items, so check with your airline before packing food.

In conclusion, understanding which foods to avoid when flying is essential for getting through airport security quickly and without any issues. Make sure to review the TSA's guidelines for food items and follow the 3-1-1 rule when packing your carry-on bags. Additionally, avoid bringing foods that will attract unwanted attention from airport security and be prepared to explain why you have food items with you if needed.

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