An Easy and Quick Recipe for Creamed Spinach

An Easy and Quick Recipe for Creamed Spinach

Creamed spinach is a delicious side dish that goes great with steak, pork chops, and other meats. It's also easy to make and can be prepared in just minutes. Here's a quick and easy to get you started.


  1. 2 tablespoons butter
  2. 1/4 cup all-purpose flour
  3. 2 cups milk
  4. 1/2 teaspoon nutmeg
  5. Salt and pepper to taste
  6. 2 10-ounce packages frozen chopped spinach (thawed)


  1. In a large saucepan, melt the butter over medium heat.
  2. Stir in the flour until it forms a paste, then gradually stir in the milk.
  3. Add the nutmeg, salt, and pepper, stirring constantly until the mixture thickens.
  4. Stir in the spinach until it is heated through.

Once everything is combined, your creamed spinach is ready to serve. Enjoy!

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