Cookies are a classic treat that have been around for centuries. They have evolved over time and have been adapted to different cultures and tastes.
The history of cookies goes back to the 7th century in Persia, where they were known as “kolompeh”. The recipe was then brought to Europe by the Crusaders, who introduced the cookie to Italy, France and England.
Today, cookies are a popular snack all over the world. They come in all shapes and sizes, with endless varieties of ingredients and flavors. From chocolate chip to peanut butter, oatmeal raisin to snickerdoodle, there's a cookie for everyone.
This classic cookie recipe is a great place to start if you're new to baking. It's easy to make, and the ingredients are simple and inexpensive. You can also customize the recipe by adding your favorite mix-ins like chocolate chips, nuts, or dried fruit.
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add vanilla and eggs and mix until combined.
5. Slowly add in the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 8 to 10 minutes, or until golden brown.
9. Allow to cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
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