During the summer months, hotel bookings increase among many citizens who travel to coastal destinations to enjoy a few days off. While the beaches are filled with towels and umbrellas, tourists swim along the coast enjoying the high temperatures.
When choosing a destination, most people take price into account. For this reason, many travelers choose “all-inclusive” vacation packages from hotel chains. This way, you can have a room that also includes food. An excellent option for having the peace of mind of being in the company of family or friends without worrying about cooking. What's more, it doesn't involve the extra expense of having to eat in a different place every day.
The advantages of an all-inclusive package
It certainly all sounds good. Breakfast, lunch or dinner in an open buffet offering a wide variety of dishes to try whatever we want and whenever we want, within the hours set to prepare those meals. Although, like any other business, we shouldn't forget that hotels also have their tricks up their sleeves when it comes to saving money. This is what happens with the “all-inclusive” vacation package, which seeks to obtain the maximum possible benefits while cutting costs.
The reality of hotel dining has a psychological trick up its sleeve. When choosing food, it is selected according to your hunger at that moment. Indeed, when it comes to repeating a dish or keeping something to go, we tend to think of it as a perk of the famous vacation package. On the contrary, hotels have a well-thought-out consumption plan when they offer guests the “all-inclusive” package. A mechanism based on calculating the real cost of the food to be consumed, so that it is reflected in the expenses and benefits.
The “third day” trick
This is a formula that appears on the third day of the vacation. At first, customers arrive eager to eat and try all kinds of dishes. Dishes and portions increase on the tables, even if the quantity decreases as the days go by. This is due to a psychological effect whereby, as you become more familiar with food, your body doesn't demand as much. This effect is the opposite of what is intended when this vacation option is contracted, since the initial idea is generally to eat large quantities of food.
As Rubén Úbric, corporate director of catering for a well-known hotel chain, pointed out, if the stay lasts a week, the feeling of wanting to eat everything you want only lasts for the first two days. In this sense, we calculate with moderation what we eat after a few hours of excess. That's the trap hotels fall into when they know there will be less consumption by guests, and therefore less expenditure for the hotel chains.
All-inclusive vacation packages are an attractive option for many tourists who want to enjoy their vacation without worrying about cooking. However, it's important to be wary of the tricks put in place by hotels to cut costs. The “third day” trick, which involves reducing the amount of food offered as the stay progresses, is an example of such strategies. By understanding these tactics, travelers can make informed decisions when booking their vacation packages.
My name is Maggie and I'm a writer for thesilverink.com, a website dedicated to news, culture and lifestyle. I have always been passionate about writing and I decided to make it my profession by becoming a web editor. I work on counterpoint.info and I mainly take care of the lifestyle section. I like to share my discoveries and my favorites with the readers, whether it's about fashion, beauty, decoration or gastronomy.