The egg, a kitchen staple
Eggs are a staple food found in almost every refrigerator. They are very versatile in the kitchen and are used in a multitude of recipes, sweet or savory. They can be fried, baked, or beaten to make omelets and hundreds of desserts. But, without a doubt, the easiest and quickest way to enjoy them is to break the shell and fry them in a pan.
Making a fried egg is easy and does not require you to be an expert in the kitchen. However, there are mistakes that can ruin your dish. In addition, it is important to remember that this food of animal origin, if not handled and stored properly, can cause salmonellosis, one of the most common and widespread foodborne diseases caused by bacteria of the genus Salmonella.
Hygiene rules to follow
For this reason, it is not recommended to break the egg directly in the pan. This is very common, but it can contaminate the egg with bacteria from the shell. It is crucial to follow the rules of hygiene to avoid contamination: washing your hands before and after handling eggs is essential.
The infallible trick to avoid oil stains
You should also make sure that the eggs are well cooked. A recommendation that is not always followed, especially if you are afraid that the oil will splash and stain your clothes. With the fear of burning or soiling yourself, you may have already removed an egg from the heat before it was fully cooked. While using an apron makes sense, it doesn't cover everything. But there is a foolproof trick to avoid oil stains.
Simply add an extra ingredient to your mix: flour. This ingredient will prevent the oil from splashing and staining your clothes. Start by heating the oil over medium heat. Then add a little flour to mix with the oil. When the flour is dissolved, it's time to add the egg.
A preserved taste
Also, this tip will not alter the taste of the egg. To get a perfect egg, make sure you pour enough oil so that it doesn't stick to the pan.
To never get dirty or burned while frying an egg again, follow these simple tips: follow the rules of hygiene by washing your hands and avoiding breaking the egg directly into the pan, and add a little flour to the hot oil to avoid splattering. With this foolproof tip, you can enjoy a tasty fried egg without fear of staining or burning yourself. So grab your aprons and enjoy!
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