Italian Carbonara is a rich and delicious recipe. It is made with bacon, egg yolks, parmesan cheese and pasta. The combination of ingredients creates a creamy sauce that goes perfectly with the pasta. It's a real treat that will delight your taste buds. So don't hesitate to try the real Italian Carbonara recipe at home! You won't regret it!
If you are looking for an authentic carbonara pasta recipe, then you have come to the right place. This famous Italian recipe is very easy to prepare and does not take much time to cook. It consists mainly of simple and abundant ingredients that can be found in any store. So, if you are ready to enjoy one of the most popular Italian specialties, then follow this recipe and enjoy!
Ingredients for 4 people
- 400 g of short pasta (spaghetti type)
- 4 eggs
- 120 g Italian pancetta
- 80 g grated pecorino romano (or parmesan)
- salt and pepper
- 1 tablespoon of olive oil
- 2 cloves of garlic
- 1 pinch of sweet pepper (optional)
Preparation steps
- Preheat oven to 200°C. In a frying pan, add the olive oil and fry the chopped garlic and pancetta. Cook over medium heat for 7-10 minutes until the pancetta is golden brown and crispy.
- Meanwhile, bring a large pot of salted water to a boil (1 liter for 100 g of pasta), add the spaghetti and cook for the time indicated on the package, about 10 minutes.
- Soak the pecorino romano or parmesan cheese in a bowl and crush the raw eggs in another bowl, adding a pinch of salt and pepper. Mix well.
- Once the pasta is ready, drain it and pour it directly over the pancetta, garlic and olive oil mixture, mix well and sauté for a few minutes over medium-low heat.
- Remove from the heat and pour the beaten eggs over the mixture and mix well until the sauce is smooth and creamy.
- Finally add the grated Pecorino Romano or Parmesan cheese, mix well and serve immediately.
The origins of the pasta carbonara recipe
Pasta carbonara is a very popular Italian recipe, which consists of pasta, bacon, parmesan and eggs. The origins of this recipe are disputed, but it is generally accepted that it dates back to the late 19th century. According to some legends, the recipe was invented by American soldiers occupying Italy at the end of World War II. Others believe that the recipe was invented by the charcoal makers (or carbonari), hence the name of the recipe. Whatever its origin, pasta carbonara remains an essential dish of Italian cuisine.
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