Are you looking for a delicious vegan dessert or snack option that is both healthy and easy to make? Look no further than this vegan banana bread recipe! With just a few simple ingredients and steps, you can whip up a mouth-watering cake that is sure to satisfy your sweet tooth. Here's how to make it.
How to Make Vegan Banana Bread in a Few Easy Steps
First, preheat your oven to 350°F. Then, grab your ingredients: 3 ripe bananas, 1/3 cup of melted coconut oil, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, 1 1/2 cups of whole wheat flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon.
Next, mash the bananas in a large bowl, then add in the melted coconut oil, maple syrup, and vanilla extract. Mix until well combined. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.
Why Vegan Banana Bread is a Healthy and Delicious Option
Not only is this vegan banana bread recipe easy to make, but it's also a healthy and delicious option for any time of day. Bananas are a great source of potassium, fiber, and vitamins C and B6, while coconut oil is a healthier alternative to butter or margarine.
Using whole wheat flour instead of refined white flour adds more fiber and nutrients to your diet, making this cake a great option for breakfast, snack or dessert. Plus, it's vegan, which means it's dairy-free and egg-free, making it suitable for those with dietary restrictions.
In conclusion, this vegan banana bread recipe is a delicious and healthy option that is perfect for any time of day. With just a few simple ingredients and steps, you can make a cake that is sure to impress your family and friends. So why not give it a try today and see for yourself how easy and delicious it is!